Chocolate Cups with Mixed Berries and Creme Anglaise

Are you looking for a elegant dessert to complete your brunch or dinner party? These edible chocolate tulip cups will be sure to impress your guests. I purchased these on Amazon (I don’t represent Amazon here). I want to preface by saying these are pricey but they are well worth the money. The good news is that they have 30 in a box and any unused cups can be stored in the freezer for later use. I served fresh berries topped with creme anglaise in these cups at my brunch. These dessert cups would be perfect for cheesecake, mousse, or even custard.

Chocolate Tulip Cups were served at my Christmas brunch this yearChocolate Tulip Cups were served at my Christmas brunch this year

Chocolate Tulip Cups with Mixed Berries and Creme Anglaise

Edible Chocolate cups filled with mixed berries topped with a light custard sauce
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Course: Appetizer, Dessert
Cuisine: French
Keyword: dessert, fruit, berries, custard,
Prep Time: 20 minutes
Servings: 8

Ingredients

Instructions

  • Wash and hull strawberries. Wash Blueberries. Carefully dry with a paper towel. You do not want any extra water on the berries
  • Mix assorted berries in a medium bowl.
  • Scoop desired amount of berries into individual chocolate cups, Refrigerate until ready to use.
  • Just before serving, Spoon 1-2 tablespoons of the Creme Anglaise over the berries.

Notes

Any extra unused chocolate cups can be kepts in the freezer for use later.  They can be filled with pudding or mousse as another dessert option.