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Custard Peach Pie

An easy pie which can be made with fresh or canned peaches topped with a streusel topping
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Course: Dessert
Cuisine: American
Keyword: peach pie, custard
Servings: 10
Calories: 468kcal

Equipment

  • Electric mixer

Ingredients

  • 1 single pie crust pastry
  • 1 cup (8 oz) Plain Greek Yogurt
  • 3 large egg yolks
  • 5 medium size peackes (1 1/2 lbs) or 2 cans of 29 oz peaches, drained
  • 1/4 cup flour
  • 1 tsp vanilla

Streusel Topping

  • 1/4 cup butter 1/2 stick = 1/4 cup
  • 1/3 cup flour
  • 1/8 cup sugar
  • 1/4 cup sliced almonds (optional)

Instructions

ASSEMBLE THE PIE

  • Peel and slice peaches and place them over the bottom of the pie crust.
  • In a bowl, mix Greek yogurt, flour, egg yolks, vanilla until blended and pour over peaches.

BAKE THE PIE

  • Bake Pie for 30 minutes or until custard is beginning to set.
  • Meanwhile, make the streusel topping by cutting butter into the flour and then continue until until the mixture looks like fine crumbs.; mix in the sugar.
  • After 30 minues, remove the pie from the oven and sprinkle in the streusel over the center of the pie. I added the sliced almonds to the outside edge of the pie.
  • Bake for 15 more minutes or until a knife inserted into the center comes out clean.
  • Cool pie on wire rack for an hour; serve warm.

Nutrition

Serving: 1slice | Calories: 468kcal | Carbohydrates: 50g | Protein: 9g | Fat: 27g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 278mg