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Blackberry Chocolate Chip Ice Cream

A creamy homemade ice cream using fresh picked blackberries with chocolate chips.
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Course: Dessert
Cuisine: American
Keyword: ice cream, chocolate chip, blackberry, blackberry ice cream, homemade ice cream, dessert
Prep Time: 1 day
Chill time: 23 hours
Servings: 8
Calories: 369kcal
Author: Christine Connell

Equipment

  • ice cream maker

Ingredients

  • 2 cups fresh blackberries washed and drained
  • 2 tablespoons sugar
  • 1 3/4 cups heavy cream
  • 1 cup 2% milk
  • 1/2 cup sugar
  • 5 egg yolks
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chopped

Instructions

Blackberry Puree

  • Place blackberries and 2 tablespoons sugar in a skillet or saucepan. Cook over medium heat to release the juices. Simmer until juices reduce slightly, about 5-7 minutes. Remove from heat and pour into a food mill to remove the seeds, but preserve the pulp and juices. A fine mesh strainer can be used as well. Cover blackberry puree with plastic wrap and chill overnight.

Ice Cream Custard

  • In a medium-size saucepan add cream, milk, 1/4 cup of the sugar and salt. Heat over medium/low heat until steaming. Whisk egg yolks and slowly add the remaining 1/4 cup sugar. When the cream mixture is hot and steaming, slowly pour a small amount of the hot cream mixture into the egg yolk mixture stirring constantly. Continue to add at least 1/2 of the hot cream mixture. Slowly pour the egg/cream mixture back into the pan and cook over low heat until the mixture coats the back of a spoon. Stirring constantly with a wooden spoon. Remove from heat and pour into a bowl. Cover and chill completely overnight.

Churn Puree and Custard

  • When both mixtures have chilled, stir the blackberry puree into the ice cream mixture. Mix well otherwise the ice cream will be darker/lighter in color. Pour mixed liquid. into an ice cream maker and freeze according to manufacturer's directions. Add chopped chocolate the last 5 minutes of mixing. Makes 1 quart of ice cream.

Nutrition

Calories: 369kcal | Carbohydrates: 28g | Protein: 10g | Fat: 27g | Sodium: 113mg | Potassium: 213mg | Fiber: 3g | Sugar: 23g