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Smoked Ribs with an ancho chile and sundried cherry BBQ sauce

Smoked ribs using the 3-2-1 method for fall off the bone tender
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Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 6 hours
Servings: 4

Equipment

  • Smoker or BBQ Grill

Ingredients

Instructions

  • Remove the membrane on the back of the ribs.
  • Lather mustard all over the ribs.
  • Sprinkle and season the ribs with spice rub.
  • Smoke ribs for 3 hours at 225 degrees.
  • After 3 hours, remove the ribs and spray with a sweet liquid such as apple juice or Dr. Pepper. Wrap in aluminum foil.
  • Put wrapped ribs back in the smoker or in an oven. If using an oven bake at 300 degrees Fahrenheit for 2 hours.
  • After 2 hours take out ribs. Remove aluminum foil and put the ribs on the grill. Cook these on low heat for 1 hour.
  • After 1 hour, baste ribs with the BBQ until sauce is heated. Remove, eatl and enjoy!