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Granny Davenport's Fudge Pie

A traditional southern dessert. This fudge pie will satisfy the even the most discerning chocolate lover.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8
Author: Earline Davenport


  • 3/4 cup unsalted butter melted
  • 1 1/2 cups granulated sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup cocoa
  • 1 teaspoon vanilla extract
  • 1 tsp almond extra
  • 3 large eggs
  • 1 9- inch unbaked pie shell


  • Preheat oven to 350.
  • Melt butter in large, microwave safe bowl. Add sugar to melted butter and use a hand mixer or whisk to combine until sugar is mostly dissolved. Add additional ingredients and beat or whisk until well blended.
  • Pour into pie crust and bake 35-40 minutes, or until center is set and toothpick has gooey wet crumbs. Be careful not to over cook this.