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Peach Caprese Salad

A delicious spin on a traditional salad. Add fresh peaches to fresh mozzarella and those summertime tomatoes.
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Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: salad, tomatoes, caprese salad, peaches, summer salad,
Prep Time: 10 minutes
Servings: 4
Author: Jessica and Stephen Rose


  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. stone ground mustard
  • 1 Tbsp. honey
  • 1 Tbsp. chopped shallot
  • ¾ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ¼ cup extra virgin olive oil
  • ½ lb. fresh mozzarella sliced
  • 2 large peaches sliced into rounds
  • 2 medium heirloom tomatoes sliced
  • Small handful of fresh basil leaves
  • Flaky sea salt


  • Whisk together the vinegar, lemon juice, mustard, honey, shallot, kosher salt, and pepper in a small bowl.
  • While whisking, slowly drizzle in the olive oil and whisk until the dressing is emulsified.
  • Arrange the mozzarella, peaches, tomatoes, and basil on serving platter or individual plates.
  • Drizzle with the dressing; sprinkle with flaky salt, and serve.