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Granny Davenport's Lemon Icebox PIe

A light and cool dessert which does not require any baking.
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Course: Dessert
Cuisine: American, Southern,
Keyword: dessert, lemon dessert, easy, no bake, lemon icebox pie, southern classic,
Prep Time: 20 minutes
Servings: 8


  • 1 9 inch graham cracker crust
  • 8 oz. cream cheese room temperature
  • 1 14 oz. can of sweetened condensed milk
  • 1/2 cup lemon juice - I use fresh squeezed lemon juice which is about 5-6 large lemons
  • Lemon zest from 2 lemons


  • Place the cream cheese into a mixing bowl and use an electric mixer to blend until smooth and creamy.
  • Add the sweetened condensed milk, lemon juice and lemon zest and blend again until the ingredients are fully mixed and do not have any lumps.
  • Pour filling into the pie crust and chill in the refrigerator for at least 4 hours or until set.
  • Top with whipped cream and serve cold.


Serving: 1piece