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Champagne Blossom Punch

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Prep Time: 10 minutes
Servings: 10 6-oz drinks
Calories: 132kcal
Author: Marge Killmon / Better Homes and Garden Magazine


  • Punchbowl


  • 2/3 cup frozen orange juice concentrate, thawed
  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 -2/3 cup Riesling or another sweet white wine
  • 1 cup cold water
  • 1 bottle (750 ml) champagne - chilled
  • Ice Ring (optional)
  • Lemon, lime, and/or oranges slices (optional)


  • In a punch bowl combine orange juice and lemonade concentrates. Add wine and water and stir to combine. Add champagne but do not stir. If desired, float an ice ring and/or fruit slices on top.


Serving: 16-oz | Calories: 132kcal | Carbohydrates: 15g | Sodium: 3mg