- 1 single pie crust pastry
- 1 cup (8 oz) Plain Greek Yogurt
- 3 large egg yolks
- 5 medium size peackes (1 1/2 lbs) or 2 cans of 29 oz peaches, drained
- 1/4 cup flour
- 1 tsp vanilla
Streusel Topping
- 1/4 cup butter 1/2 stick = 1/4 cup
- 1/3 cup flour
- 1/8 cup sugar
- 1/4 cup sliced almonds (optional)
ASSEMBLE THE PIE
Peel and slice peaches and place them over the bottom of the pie crust.
In a bowl, mix Greek yogurt, flour, egg yolks, vanilla until blended and pour over peaches.
BAKE THE PIE
Bake Pie for 30 minutes or until custard is beginning to set.
Meanwhile, make the streusel topping by cutting butter into the flour and then continue until until the mixture looks like fine crumbs.; mix in the sugar.
After 30 minues, remove the pie from the oven and sprinkle in the streusel over the center of the pie. I added the sliced almonds to the outside edge of the pie.
Bake for 15 more minutes or until a knife inserted into the center comes out clean.
Cool pie on wire rack for an hour; serve warm.
Serving: 1slice | Calories: 468kcal | Carbohydrates: 50g | Protein: 9g | Fat: 27g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 278mg