In a small bowl mix salad dressing ingredients with a whisk.
In a larger bowl, toss the mixed greens with the salad dressing. Divide salad greens on 4 individual plates.
Tear each slice of prosciutto in half and place on top of the mixed greens.
Place a piece of burrata cheese in the center of the salad.
Divide the sliced peaches among the 4 plates. Sprinkle the salad with the chopped pecans.
Optional: Drizzle a small amount of chili oil on top of the burrata cheese. Top with a peach slice for an impressive presentation.