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Mixed Green Salad with Peaches, Burrata Cheese and Proscuitto

A favorite summer salad made with mixed greens, sweet peaches, salty prosciutto and a creamy burrata cheese.
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Servings: 4
Author: Christine Connell


  • 4 medium peaches pitted and cut into ¾-inch slices
  • 4 ounces prosciutto
  • 8 ounces burrata cheese
  • 5 cups mixed greens
  • 1/4 cup chopped pecans


  • 3 tablespoons peach balsamic vinegar
  • 5 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried herbs


  • In a small bowl mix salad dressing ingredients with a whisk.
  • In a larger bowl, toss the mixed greens with the salad dressing. Divide salad greens on 4 individual plates.
  • Tear each slice of prosciutto in half and place on top of the mixed greens.
  • Place a piece of burrata cheese in the center of the salad.
  • Divide the sliced peaches among the 4 plates. Sprinkle the salad with the chopped pecans.
  • Optional: Drizzle a small amount of chili oil on top of the burrata cheese. Top with a peach slice for an impressive presentation.