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Mrs. Jernigan's Banana Bread Receipe

Classic Banana Bread recipe
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Course: Breakfast, Snack
Cuisine: American
Keyword: Bananas, quick bread, breakfast,
Prep Time: 15 minutes
Cook Time: 45 minutes
Author: Mrs. Jernigan

Equipment

  • Loaf Plan (8-1/2 x 4 -1/2 x 2-1/2 inches
  • Electric mixer

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup shortening
  • 2 large eggs
  • 3-4 bananas, mashed 3 large or 4 small bananas
  • 2 cups sifted flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup chopped nuts
  • 1 tsp vanilla extract

Instructions

  • Grease the loaf pan. Preheat oven to 350 degrees Fahrenheit.
  • Using an electric mixer, mix sugar and shortening together
  • add mashed bananas
  • sift flour, soda and salt together then add to wet mixture
  • add nuts and vanilla extract
  • Bake for 45 minutes