Preheat oven to 350 F. Grease a 13 x 9 inch baking pan.
In a large bowl mix shredded potatoes with half of the cheese
In another large bowl whisk eggs, add milk, sour cream and butter until well mixed. Add parsley, thyme, salt and pepper. Mix thoroughly.
Add potato/cheese mixture to the wet ingredients. Mix well. Spoon into baking dish.
Sprinkle remaining cheese on top of the potatoes. I like add french fried onions.
Bake for 50-55 minutes. Let stand 5-10 minutes before serving.