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7-Up Biscuits

A soft and flaky biscuit
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Course: Bread
Cuisine: American
Keyword: bread, homemade bread, rolls, quick bread, southern
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 10
Calories: 188kcal
Author: Christine Connell


  • Mixing bowl
  • Rolling Pin


  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter


  • Add Bisquick and sour cream and mix together
  • Add 7 Up-the to the dough and mix. The dough will be very soft and sticky.
  • Sprinkle additional Bisquick onto the counter and gently roll out the dough out to desired thickness (about 1.5 inch)
  • Cut out biscuits with a biscuit cutter or the bottom of a glass
  • Pour melted butter into 13x9 inch. Place biscuits on top of butter
  • Bake in a 450 oven until golden brown, about 8-10 minutes.


Serving: 1biscuit | Calories: 188kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Sugar: 4g | Calcium: 63mg | Iron: 0.8mg