- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
Add Bisquick and sour cream and mix together
Add 7 Up-the to the dough and mix. The dough will be very soft and sticky.
Sprinkle additional Bisquick onto the counter and gently roll out the dough out to desired thickness (about 1.5 inch)
Cut out biscuits with a biscuit cutter or the bottom of a glass
Pour melted butter into 13x9 inch. Place biscuits on top of butter
Bake in a 450 oven until golden brown, about 8-10 minutes.
Serving: 1biscuit | Calories: 188kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Sugar: 4g | Calcium: 63mg | Iron: 0.8mg