More Than an Avocado: The Story Behind Michoacán’s Orchards
While working in the avocado industry, I visited Michoacán, a western Mexican state known as one of the world’s main avocado-growing regions. I wanted to see how avocados are grown and to learn what enables a steady, year-round supply. What seems like a simple avocado has a much bigger story behind it. From the orchards […]
Choosing the Right CSA
Community Supported Agriculture sounds simple. You sign up, pick up your produce, and enjoy fresh food. But it doesn’t take long to realize not all CSAs work the same way. Some let you choose what you want each week. Others hand you a box and say, ” This is what’s ready. I’ve tried both, and […]
How Community Supported Agriculture Is Reshaping the Way We Eat
In a world built around convenience, we have grown accustomed to choosing food from neatly stocked shelves where everything seems available year-round. The seasons are no longer something we rely on, and the distance our food travels is rarely something we consider. Food has become accessible, predictable, and often disconnected from its origins. Community […]