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Cooking With Christine
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Meet Christine
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Why It Matters
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Meet Christine
Content Creation Services
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Home
The Source
The Growers
Food and Table
Stories from the Table
Cooking With Christine
Why It Matters
About
Meet Christine
Content Creation Services
Contact
Home
The Source
The Growers
Food and Table
Stories from the Table
Cooking With Christine
Why It Matters
About
Meet Christine
Content Creation Services
Contact
Cooking With Christine
Baby Greens with Persimmons, Feta Cheese and Spiced Pecans
This mixed green salad has the perfect balance of salty feta cheese, sweet persimmons, dried cranberries...
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John's Nuts
This recipe was shared with me by a friend of mine, John Church. John gave me a bag of these one Christmas,...
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Orange and Fig Vinaigrette
Last summer, I bought some orange-flavored olive oil and a fig balsamic vinegar at our local farmers’...
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Carmel Apple Pecan Pie
The weather here in Texas is finally cooling down, and it is beginning to feel like fall. New-crop apples...
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Banana Breeze Pie
Banana Breeze Pie A cool no bake dessert perfect for those hot summer days What you will need: 9...
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Mrs. Jernigan’s Banana Bread
I love serving an assortment of quick breads for breakfast when we have company. Banana bread is one...
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Banana Pudding
Banana Pudding A simple southern classic. Pudding ⅓ cup all-purpose flour Dash of salt 2 ½ cups...
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Granny Davenport’s Lemon Icebox Pie
A Lemon Ice Box Pie is a no-bake classic Southern dessert. An ice box dates back to the early 1800’s...
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Lynchburg Lemonade
Lynchburg, Tennessee, is the home to the world-renowned Tennessee whiskey distillery, Jack Daniel’s....
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White Pizza with Peach, Pancetta and Chile
White Pizza with Peach, Pancetta, and Chile A savory pizza with a hint of sweetness from the peaches...
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