Banana Breeze Pie

Cooking with Christine
Jump to Recipe Print Recipe

Banana Breeze Pie

A cool no bake dessert perfect for those hot summer days
No ratings yet
Print Pin
Course: Dessert
Cuisine: American, Southern,
Keyword: banana, lemon, no bake dessert, light, easy , pie
Servings: 8
Author: Amelia Jernigan

Equipment

  • 9 inch pie plate
  • Electric mixer

Ingredients

Pie Crust

  • 1/3 cup margarine softened
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1 cup corn flake crumbs

No Bake Filling

  • 1 8 oz pkg cream cheese, softened
  • 1 14 oz can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract
  • 5 medium bananas sliced
  • 2 Tbsp lemon juice

Instructions

Pie Crust

  • Melt margarine, sugar and cinnamon in small saucepan.
  • Place over low heat, stirring constantly, until bubbles form around the edges of pan. Remove from heat.
  • Add corn flake crumbs and mix well.
  • Press mixture evenly in 9" pie pan to form crust. Chill in the refrigerator for 1-2 hours.

Pie Filling

  • Beat the cream cheese until light and fluffy.
  • Add sweetened condensed milk; blend thoroughly.
  • Add 1/3 cup lemon juice and vanilla, stir until it is thickened.
  • Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
  • Cut the fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
  • Chill 2-4 hours before serving.
Back to Top