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Baby Greens with Persimmons, Feta Cheese and Spiced Pecans

This mixed green salad has the perfect balance of salty feta cheese, sweet persimmons, dried cranberries and John's nuts.
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Course: Main dish, side dish, appetizer
Cuisine: American
Keyword: salad, side dish, vegetable, lunch, main course,
Prep Time: 20 minutes
Servings: 6

Equipment

  • Large Bowl

Ingredients

  • 2 Fuyu persimmons peeled and cored
  • 3 cups chopped mixed greens
  • 1/4 cup of dried cranberries
  • 3 ounces feta cheese crumbled
  • 1/4 cup sliced almonds or John’s Nuts

Instructions

STEP 1

  • Slice persimmon into 1/4-inch rounds, then slice each round into quarters.

STEP 2

  • Place chopped mixed greens into a salad bowl. Top with persimmon quarters, dried cranberries, feta cheese, and sliced almonds or sliced almonds.

STEP 3