Champagne Blossom Punch

This is a perfect beverage recipe to make when entertaining a large group. It tastes similar to a Mimosa and is refreshing anytime of the year. The recipe can be doubled and don’t forget to add an ice ring to keep it chilled.

Champagne Blossom Punch

No ratings yet
Print Pin
Prep Time: 10 minutes
Servings: 10 6-oz drinks
Calories: 132kcal
Author: Marge Killmon / Better Homes and Garden Magazine


  • Punchbowl


  • 2/3 cup frozen orange juice concentrate, thawed
  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 -2/3 cup Riesling or another sweet white wine
  • 1 cup cold water
  • 1 bottle (750 ml) champagne – chilled
  • Ice Ring (optional)
  • Lemon, lime, and/or oranges slices (optional)


  • In a punch bowl combine orange juice and lemonade concentrates. Add wine and water and stir to combine. Add champagne but do not stir. If desired, float an ice ring and/or fruit slices on top.


Serving: 16-oz | Calories: 132kcal | Carbohydrates: 15g | Sodium: 3mg
Back to Top