Are you looking for a elegant dessert to complete your brunch or dinner party? These edible chocolate tulip cups will be sure to impress your guests. I purchased these on Amazon (I don’t represent Amazon here). I want to preface by saying these are pricey but they are well worth the money. The good news is that they have 30 in a box and any unused cups can be stored in the freezer for later use. I served fresh berries topped with creme anglaise in these cups at my brunch. These dessert cups would be perfect for cheesecake, mousse, or even custard.
Chocolate Tulip Cups with Mixed Berries and Creme Anglaise
- Wash and hull strawberries. Wash Blueberries. Carefully dry with a paper towel. You do not want any extra water on the berries
- Mix assorted berries in a medium bowl.
- Scoop desired amount of berries into individual chocolate cups, Refrigerate until ready to use.
- Just before serving, Spoon 1-2 tablespoons of the Creme Anglaise over the berries.