Jim Goode’s BBQ Rub

This is a fantastic dry rub for both beef and pork. This is my go to spice rub when I am smoking ribs.

Jim Goode’s BBQ Rub

This rub is full of different herbs and spices. It goes great on beef and pork
No ratings yet
Print Pin
Servings: 24
Calories: 11kcal
Author: Martha / All Recipes


  • 2 ½ tablespoons dark brown sugar
  • 2 tablespoons smoked paprika
  • 2 teaspoons mustard powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons dried basil
  • 1 teaspoon ground bay leaves
  • ¾ teaspoon ground coriander seed
  • ¾ teaspoon ground savory
  • ¾ teaspoon dried thyme
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon ground white pepper
  • teaspoon ground cumin
  • 1 teaspoon salt to taste


  • In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.


Calories: 11kcal | Carbohydrates: 2.4g | Protein: 0.03g | Sodium: 97mg
Back to Top