Skillet Peach and Blueberry Cobbler

Cooking with Christine
Jump to Recipe Print Recipe

Skillet Peach and Blueberry Cobbler

An easy dessert you can make all year long using either fresh or frozen fruit.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: cobbler, peaches, blueberries, fruit dessert, dessert
Prep Time: 10 minutes
Cook Time: 1 hour
Author: Jessica and Stephen Rose

Equipment

  • Iron Skillet

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup milk
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • ½ cup unsalted butter
  • 1 cup blueberries
  • 1½ cups sliced peaches
  • 2 tablespoon turbinado sugar
  • Vanilla ice cream for serving

Instructions

  • Preheat oven to 350 F.
  • Place a 10-inch cast iron skillet in oven while it preheats.
  • Whisk together flour, sugar, baking powder, and salt in a medium bowl.
  • Whisk together the milk, vanilla bean paste, lemon zest, and lemon juice in another bowl.
  • Add milk mixture to flour mixture, stirring just until combined.
  • Place butter in cast iron skillet in oven and bake until butter melts.
  • Add batter to hot skillet.
  • Scatter blueberries and peaches over the top.
  • Sprinkle turbinado sugar over the top.
  • Bake for 50 minutes or until golden brown. Serve warm or at room temperature with ice cream.

Photo by Eliesa Johnson

Back to Top