Baby Greens with Persimmons, Feta Cheese and Spiced Pecans

Baby Greens with Persimmons, Feta Cheese and Spiced Pecans

This mixed green salad has the perfect balance of salty feta cheese, sweet persimmons, dried cranberries and John's nuts.
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Course: Main dish, side dish, appetizer
Cuisine: American
Keyword: salad, side dish, vegetable, lunch, main course,
Prep Time: 20 minutes
Servings: 6

Equipment

  • Large Bowl

Ingredients

  • 2 Fuyu persimmons peeled and cored
  • 3 cups chopped mixed greens
  • 1/4 cup of dried cranberries
  • 3 ounces feta cheese crumbled
  • 1/4 cup sliced almonds or John’s Nuts

Instructions

STEP 1

  • Slice persimmon into 1/4-inch rounds, then slice each round into quarters.

STEP 2

  • Place chopped mixed greens into a salad bowl. Top with persimmon quarters, dried cranberries, feta cheese, and sliced almonds or sliced almonds.

STEP 3